"Mince Karahi (Full) refers to a full serving of a popular South Asian dish made with minced meat (usually beef, lamb, or goat) cooked in a rich, spicy tomato-based karahi gravy. This dish is hearty, flavorful, and widely loved for its aromatic spices and tender minced meat texture. 🍽️ What Is Mince Karahi (Full)? Minced meat cooked with tomatoes, green chilies, garlic, ginger, and a blend of spices Prepared in a karahi (wok-like pan), which allows quick cooking and deep flavor Served as a main dish with bread or rice Popular in Pakistan, India, and neighboring regions 🧄 Common Ingredients for Mince Karahi (Full): Minced meat (beef, lamb, or goat) – 1 kg Tomatoes – 4 to 5 medium (chopped or pureed) Onions – 2 medium (finely chopped) Garlic paste – 2 tablespoons Ginger paste – 2 tablespoons Green chilies – 4 to 5 (slit or chopped) Cooking oil or ghee – ½ to 1 cup Spices: Salt – to taste Red chili powder – 1 to 1½ teaspoons Turmeric powder – ½ teaspoon Coriander powder – 1 to 1½ teaspoons Cumin seeds – 1 teaspoon Garam masala – 1 teaspoon (added at the end) Fresh coriander – chopped for garnish 🔥 Cooking Method Overview: Heat oil in a karahi or deep pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Add garlic and ginger paste; cook until fragrant. Add tomatoes and cook until oil separates from the masala. Add spices (salt, chili, turmeric, coriander powder) and mix well. Add minced meat; stir well and cook on medium heat until the meat changes color. Cover and cook on low heat until the meat is tender and cooked through, stirring occasionally. Add green chilies and garam masala; cook uncovered for a few more minutes to thicken the gravy. Garnish with fresh coriander before serving. 🍽️ Serving Suggestions: Serve hot with naan, roti, paratha, or steamed rice Pair with fresh salad and yogurt-based raita"