"Lamb Tikka Karahi (2 Person) is a savory, aromatic dish featuring marinated lamb tikka pieces cooked in a rich, spicy tomato-based karahi gravy. Perfectly balanced with smoky, tender meat and flavorful masala, this dish is ideal for sharing. 🍖 What Is Lamb Tikka Karahi (2 Person)? Juicy, spiced lamb tikka simmered in traditional karahi masala Combines the smokiness of grilled lamb with tangy tomato gravy Popular in Pakistani and North Indian cuisines Great for two servings 🧄 Ingredients for 2-Person Lamb Tikka Karahi: 🍖 Lamb Tikka: Lamb cubes (boneless) – 300 to 400g Yogurt – 6 tablespoons Ginger garlic paste – 2 teaspoons Red chili powder – 1 teaspoon Turmeric powder – ¼ teaspoon Garam masala – 1 teaspoon Lemon juice – 2 teaspoons Salt – to taste 🥘 Karahi Masala: Tomatoes – 4 medium (chopped or pureed) Garlic paste – 2 teaspoons Ginger paste – 2 teaspoons Green chilies – 3 (slit or chopped) Cooking oil or ghee – ½ cup 🌿 Garnish: Fresh coriander (chopped) Julienned ginger Lemon wedges (optional) Butter (optional) 🔥 Cooking Instructions: Marinate lamb in yogurt, ginger garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt for at least 30 minutes. Grill, bake, or pan-fry the lamb tikka until cooked and slightly charred. Heat oil in a karahi or deep pan. Add garlic and ginger paste; sauté until fragrant. Add tomatoes and cook until oil separates and the masala thickens. Add green chilies and the cooked lamb tikka; stir gently and simmer for 5–7 minutes to blend flavors. Garnish with fresh coriander, julienned ginger, and optionally butter or lemon wedges. 🍽️ Serving Suggestions: Serve hot with naan, paratha, or basmati rice Accompany with raita, salad, or mint chutney "