"Lamb Tikka Karahi (1 Person) is a delicious dish that combines tender, marinated lamb tikka pieces cooked in a rich, spicy karahi-style tomato gravy. It’s perfect for a single serving, offering bold flavors with juicy chunks of lamb. 🍖 What Is Lamb Tikka Karahi (1 Person)? Succulent lamb tikka cooked in a tangy, spicy karahi masala Combines smoky, grilled lamb with fresh tomato-based curry Popular in Pakistani and North Indian cuisines Ideal for one person craving a rich, hearty meal 🧄 Ingredients for 1-Person Lamb Tikka Karahi: 🍖 Lamb Tikka: Lamb cubes (boneless) – 150 to 200g Yogurt – 3 tablespoons Ginger garlic paste – 1 teaspoon Red chili powder – ½ teaspoon Turmeric powder – a pinch Garam masala – ½ teaspoon Lemon juice – 1 teaspoon Salt – to taste 🥘 Karahi Masala: Tomatoes – 2 medium (chopped or pureed) Garlic paste – 1 teaspoon Ginger paste – 1 teaspoon Green chilies – 1–2 (slit) Cooking oil or ghee – 2 to 3 tablespoons 🌿 Garnish: Fresh coriander (chopped) Julienned ginger Lemon wedge (optional) Butter (optional) 🔥 Quick Cooking Method: Marinate lamb with yogurt, ginger garlic paste, red chili, turmeric, garam masala, lemon juice, and salt. Let it sit for at least 30 minutes. Grill or pan-fry lamb tikka pieces until cooked and slightly charred. Heat oil in a karahi or frying pan; sauté garlic and ginger paste. Add tomatoes and cook until oil separates and masala thickens. Add green chilies and cooked lamb tikka; simmer for 5 minutes to blend flavors. Garnish with fresh coriander and julienned ginger. 🍽️ Serving Suggestions: Serve with naan, roti, or steamed rice Pair with raita or salad"