"Chicken Tikka Karahi (2 Person) is a delicious, flavorful dish featuring tender chicken tikka pieces cooked in a spicy, tangy tomato-based karahi gravy. Perfect for sharing, it combines smoky grilled chicken with rich masala, making it a popular choice in South Asian cuisine. 🍗 What Is Chicken Tikka Karahi (2 Person)? Smoky, spiced chicken tikka cooked in traditional karahi-style tomato masala Rich, aromatic, and tangy with bold spices Great for a hearty meal for two 🧄 Ingredients for 2-Person Chicken Tikka Karahi: 🍗 Chicken Tikka: Chicken breast or thigh pieces – 300 to 400g, cut into cubes Yogurt – 6 tablespoons Ginger garlic paste – 2 teaspoons Red chili powder – 1 teaspoon Turmeric powder – ¼ teaspoon Garam masala – 1 teaspoon Lemon juice – 2 teaspoons Salt – to taste 🥘 Karahi Masala: Tomatoes – 4 medium (chopped or pureed) Garlic paste – 2 teaspoons Ginger paste – 2 teaspoons Green chilies – 3 (slit or chopped) Cooking oil or ghee – ½ cup 🌿 Garnish: Fresh coriander (chopped) Julienned ginger Lemon wedges Butter (optional) 🔥 Cooking Steps: Marinate the chicken with yogurt, ginger garlic paste, red chili, turmeric, garam masala, lemon juice, and salt. Let it rest for 30 minutes or more. Grill, bake, or pan-fry the marinated chicken pieces until cooked and slightly charred. Heat oil in a karahi or deep pan. Add garlic and ginger paste, sauté until fragrant. Add chopped tomatoes and cook until the oil separates and the masala thickens. Add green chilies and the cooked chicken tikka pieces; stir gently and simmer for 5–7 minutes to blend flavors. Finish with fresh coriander, julienned ginger, and optionally a bit of butter. 🍽️ Serving Suggestions: Serve hot with naan, paratha, or steamed basmati rice Accompany with raita, salad, or mint chutney"