"Chicken Tikka Karahi (1 Person) is a popular South Asian dish that combines the smoky, spiced flavor of chicken tikka with the rich, tangy tomato-based karahi gravy. It’s perfect for a single serving, offering a delicious, aromatic meal packed with bold spices and tender chicken pieces. 🍗 What Is Chicken Tikka Karahi (1 Person)? Tender chicken tikka pieces cooked in a spicy, flavorful karahi masala The dish highlights the smokiness and spices from grilled chicken tikka mixed with fresh tomato gravy Quick to make if using pre-cooked tikka or grilling small batches yourself Common in Pakistan, India, and Bangladeshi cuisines 🧄 Ingredients for 1-Person Chicken Tikka Karahi: 🍗 Chicken Tikka: Chicken breast or thigh pieces – 150 to 200g, cut into cubes Yogurt – 3 tablespoons Ginger garlic paste – 1 teaspoon Red chili powder – ½ teaspoon Turmeric powder – a pinch Garam masala – ½ teaspoon Lemon juice – 1 teaspoon Salt – to taste 🥘 Karahi Masala: Tomatoes – 2 medium (chopped or pureed) Garlic paste – 1 teaspoon Ginger paste – 1 teaspoon Green chilies – 1–2 (slit) Cooking oil or ghee – 2 to 3 tablespoons 🌿 Garnish: Fresh coriander (chopped) Julienned ginger Lemon wedge Butter (optional) 🔥 Quick Cooking Method: Marinate chicken tikka ingredients together for at least 30 minutes. Grill, bake, or pan-fry the chicken pieces until cooked and slightly charred. Heat oil in a karahi or pan, add garlic and ginger paste, sauté briefly. Add tomatoes and cook until oil separates and masala thickens. Add green chilies and the cooked chicken tikka pieces, stir gently. Cook for 5 minutes to blend flavors. Garnish with fresh coriander, julienned ginger, and a lemon wedge. 🍽️ Serving Suggestions: Serve with naan, roti, or steamed basmati rice Pair with raita, salad, or mint chutney"