"Lamb Chop Karahi (2 Person) is a hearty and flavorful dish featuring tender lamb chops cooked in a rich, spicy tomato-based karahi gravy. Perfect for two servings, it’s a great way to enjoy the bold spices and tender meat in a traditional South Asian style. 🥩 What Is Lamb Chop Karahi (2 Person)? Juicy lamb chops simmered in a spicy, aromatic karahi masala Uses garlic, ginger, tomatoes, green chilies, and a blend of spices Ideal for a shared meal or a special dinner for two 🧄 Ingredients for 2-Person Lamb Chop Karahi: 🥩 Main: Lamb chops – 4 to 6 pieces (about 400–500g) Tomatoes – 4 medium (chopped or pureed) Garlic paste – 2 tablespoons Ginger paste – 1½ tablespoons Green chilies – 3–4 (slit or chopped) Cooking oil or ghee – ⅓ to ½ cup 🌶️ Spices: Salt – to taste Red chili powder – 1 to 1½ teaspoons Turmeric powder – ½ teaspoon Coriander powder – 1 to 1½ teaspoons Cumin seeds – 1 teaspoon (optional) Garam masala – 1 teaspoon (added at the end) 🌿 Garnish: Fresh coriander (chopped) Julienned ginger Lemon wedges (optional) Butter (optional) 🔥 Cooking Steps: Heat oil or ghee in a karahi or deep pan. Add cumin seeds if using and let them sizzle. Add garlic and ginger paste, sauté until fragrant. Add chopped tomatoes and spices. Cook until the oil separates and the masala thickens. Add lamb chops and sear on all sides. Cover and cook on low heat for 20–25 minutes until chops are tender and cooked through. Add green chilies and cook uncovered for 5 more minutes to reduce the gravy if needed. Sprinkle garam masala and garnish with fresh coriander and ginger before serving. 🍽️ Serving Suggestions: Serve hot with naan, roti, or basmati rice Accompany with raita, salad, or pickled onions"