"Lamb Chop Karahi (1 Person) is a rich, flavorful dish featuring tender lamb chops cooked in a spicy, tangy tomato-based karahi gravy. It’s a perfect single-serving meal packed with bold South Asian flavors, combining the juiciness of grilled or pan-seared lamb chops with aromatic spices. 🥩 What Is Lamb Chop Karahi (1 Person)? Juicy lamb chops cooked in a classic karahi-style masala Spiced with garlic, ginger, tomatoes, and green chilies Quick to prepare yet deeply flavorful Perfect for an indulgent single serving 🧄 Ingredients for 1-Person Lamb Chop Karahi: 🥩 Main: Lamb chops – 2 to 3 pieces (about 200-250g) Tomatoes – 2 medium (chopped or pureed) Garlic paste – 1 teaspoon Ginger paste – 1 teaspoon Green chilies – 1–2 (slit) Cooking oil or ghee – 2 to 3 tablespoons 🌶️ Spices: Salt – to taste Red chili powder – ½ to 1 teaspoon Turmeric powder – a pinch Coriander powder – ½ teaspoon Cumin seeds – ½ teaspoon (optional) Garam masala – ½ teaspoon (added at the end) 🌿 Garnish: Fresh coriander (chopped) Julienned ginger Lemon wedge (optional) Butter (optional) 🔥 Quick Cooking Method: Heat oil in a karahi or frying pan. Add cumin seeds if using and let them splutter. Add garlic and ginger paste; sauté until fragrant. Add chopped tomatoes and spices. Cook until oil separates and masala thickens. Add lamb chops, sear on both sides, then cover and cook on low heat until tender (15–20 minutes). Add slit green chilies and cook uncovered for a few more minutes to thicken the gravy. Finish with garam masala, garnish with coriander and ginger. 🍽️ Serving Suggestions: Serve with naan, roti, or steamed rice Side of raita or salad complements well"