"Seekh Kebab Karahi (2 Person) is a flavorful and satisfying dish that blends grilled or pan-fried seekh kebabs with a rich, spicy karahi-style tomato masala. It’s perfect for a quick meal with a twist — especially when you already have kebabs on hand. This dish serves 2 people, and works great with either beef, chicken, lamb, or mutton seekh kebabs. 🍢 What Is Seekh Kebab Karahi? A fusion dish combining tender seekh kebabs with classic karahi gravy Fast to make using pre-cooked or leftover kebabs Ideal for a quick, spicy dinner or a special snack-style meal Served dry or semi-dry, depending on preference 👥 Portion Size: Uses 4 to 6 seekh kebabs (about 300–400g total) Serves 2 people 🧄 Ingredients for 2-Person Seekh Kebab Karahi: 🥙 Main: Seekh kebabs – 4 to 6 (grilled or pan-fried, sliced into chunks) Tomatoes – 3 medium (chopped or pureed) Garlic paste – 1 tablespoon Ginger paste – 1 tablespoon Green chilies – 2–3 (slit or chopped) Cooking oil or butter – ¼ cup (you can use ghee for more richness) 🌶️ Spices: Salt – to taste Red chili powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder – ¼ teaspoon Garam masala – 1 teaspoon 🌿 Garnish: Fresh coriander (chopped) Julienned ginger Lemon wedges Optional: butter or cream (for extra richness) 🔥 Quick Cooking Method: Heat oil in a karahi or deep frying pan. Add garlic and ginger paste; sauté until fragrant (1–2 minutes). Add chopped tomatoes and spices. Cook until tomatoes break down and oil separates. Gently add the kebab pieces, tossing to coat in masala. Cook for 3–5 minutes on low heat. Finish with garam masala, coriander, and julienned ginger. Optional: stir in a bit of butter for richness. 🍽️ Serving Suggestions: Serve hot with naan, paratha, or roti Pair with raita, chutney, or a simple salad"