"Seekh Kebab Karahi (1 Person) is a fusion-style dish that combines grilled seekh kebabs (minced meat skewers) with the flavorful, spicy tomato-based masala typically used in karahi dishes. It’s a rich and satisfying option for one serving, offering the best of both grilled and curried meat in one pan. 🍢 What Is Seekh Kebab Karahi? A creative twist on traditional karahi: pre-cooked seekh kebabs are added to a spicy masala Can be made with beef, lamb, or chicken kebabs Quick to prepare if using pre-made or leftover kebabs Perfect for when you want something flavorful but fast 👤 Portion Size: Made with 2–3 seekh kebabs (approximately 150–200g) Serves 1 person 🧄 Ingredients for 1-Person Seekh Kebab Karahi: 🥙 Main: Seekh kebabs – 2 to 3 (grilled or pan-fried, cut into chunks) Tomatoes – 2 medium (chopped or pureed) Garlic paste – 1 teaspoon Ginger paste – 1 teaspoon Green chilies – 1–2 (slit) Cooking oil or butter – 2 to 3 tablespoons 🌶️ Spices: Salt – to taste Red chili powder – ½ teaspoon Coriander powder – ½ teaspoon Turmeric powder – a pinch Garam masala – ½ teaspoon 🌿 Garnish: Fresh coriander (chopped) Julienned ginger Lemon wedge Optional: a dollop of butter or cream 🔥 Quick Cooking Method: Heat oil in a small karahi or frying pan. Add garlic and ginger paste; sauté for 1 minute. Add tomatoes and all spices. Cook until oil separates and masala thickens. Gently add the seekh kebab pieces and toss in the masala. Cook 3–5 minutes on low heat. Finish with garam masala, fresh coriander, and julienned ginger. 🍽️ Best Served With: Naan or paratha Mint raita or yogurt sauce Optional: side salad or pickled onions"