"1 kg Fish Karahi is a flavorful South Asian dish made with 1 kilogram of fish (typically firm, boneless varieties), cooked in a spicy tomato-based masala inside a karahi (deep wok). Unlike meat karahis, fish karahi is usually cooked faster and has a slightly lighter, tangier taste. It�s a popular dish in Pakistan, India, and coastal regions where fresh fish is readily available. ? What Is Fish Karahi? A seafood twist on the traditional karahi, using fish instead of lamb, goat, or chicken Made with bold spices, garlic, ginger, tomatoes, and green chilies Cooks quickly (15�20 minutes), making it a great weeknight meal Can be dry, semi-dry, or slightly saucy, depending on preference ? Ingredients for 1 kg Fish Karahi: ? Main: Fish (firm fillets or bone-in cuts) � 1 kg Good choices: Rohu, tilapia, snapper, kingfish, or catfish Tomatoes � 5 to 6 medium (chopped or pureed) Garlic paste � 1� tablespoons Ginger paste � 1 tablespoon Green chilies � 5�6 (slit or whole) Cooking oil or mustard oil � � cup Lemon juice or vinegar � 1�2 tablespoons (for marination) ?? Spices: Salt � to taste Red chili powder � 1� teaspoons Turmeric powder � � teaspoon Coriander powder � 2 teaspoons Cumin seeds � 1 teaspoon (optional) Garam masala � 1 teaspoon (added at the end) ? Garnish: Fresh coriander (chopped) Julienned ginger Lemon wedges Butter (optional) ? Cooking Tips: Marinate the fish with salt, turmeric, lemon juice, and a little chili powder for 15�30 minutes before cooking. Pan-fry fish lightly before adding to the masala to help it hold shape. Prepare the tomato-based masala separately, then gently add the fish to finish cooking. ?? Serving Suggestions: Best enjoyed with naan, roti, or zeera rice Pair with mint chutney, kachumber salad, or raita"