"½ kg Goat Karahi is a delicious and aromatic South Asian dish made with 500 grams of bone-in goat meat, cooked in a traditional karahi (wok-style pan) with tomatoes, garlic, ginger, green chilies, and a rich blend of spices. It’s ideal for 2–3 servings, and is known for its deep flavor and thick, spicy masala. 🐐 What Is ½ kg Goat Karahi? A smaller portion of the traditional Goat Karahi, using ½ kg of goat meat Offers the same bold, rustic flavor with a slightly shorter cook time Typically prepared without added water, letting the meat cook in its juices and tomato base Ideal for home-cooked meals or small get-togethers 🧄 Ingredients for ½ kg Goat Karahi: 🥩 Main: Goat meat (bone-in) – 500g Fresh tomatoes – 3 to 4 medium (chopped or pureed) Garlic paste – 1 to 1½ tablespoons Ginger paste – 1 tablespoon Green chilies – 3–4 (slit or whole) Cooking oil or ghee – ¼ to ⅓ cup 🌶️ Spices: Salt – to taste Red chili powder – 1 teaspoon Turmeric powder – ½ teaspoon Coriander powder – 1 to 1½ teaspoons Cumin seeds – ½ teaspoon (optional) Garam masala – ½ to 1 teaspoon (at the end) 🌿 Garnish: Fresh coriander (chopped) Julienned ginger Green chilies Lemon wedges (optional) Butter (optional, for richness) 🔥 Quick Cooking Steps: Heat oil in a karahi, add garlic & ginger paste, and sauté. Add goat meat, cook until it changes color and sears slightly. Add tomatoes and spices; cook until tomatoes break down. Simmer uncovered until meat is tender and masala thickens. Finish with green chilies, garam masala, and garnish. 🍽️ Serving Suggestions: Serve hot with naan, roti, or basmati rice Pairs well with raita, salad, and pickled onions"