"� kg Goat Karahi is a delicious and aromatic South Asian dish made with 500 grams of bone-in goat meat, cooked in a traditional karahi (wok-style pan) with tomatoes, garlic, ginger, green chilies, and a rich blend of spices. It�s ideal for 2�3 servings, and is known for its deep flavor and thick, spicy masala. ? What Is � kg Goat Karahi? A smaller portion of the traditional Goat Karahi, using � kg of goat meat Offers the same bold, rustic flavor with a slightly shorter cook time Typically prepared without added water, letting the meat cook in its juices and tomato base Ideal for home-cooked meals or small get-togethers ? Ingredients for � kg Goat Karahi: ? Main: Goat meat (bone-in) � 500g Fresh tomatoes � 3 to 4 medium (chopped or pureed) Garlic paste � 1 to 1� tablespoons Ginger paste � 1 tablespoon Green chilies � 3�4 (slit or whole) Cooking oil or ghee � � to ? cup ?? Spices: Salt � to taste Red chili powder � 1 teaspoon Turmeric powder � � teaspoon Coriander powder � 1 to 1� teaspoons Cumin seeds � � teaspoon (optional) Garam masala � � to 1 teaspoon (at the end) ? Garnish: Fresh coriander (chopped) Julienned ginger Green chilies Lemon wedges (optional) Butter (optional, for richness) ? Quick Cooking Steps: Heat oil in a karahi, add garlic & ginger paste, and saut�. Add goat meat, cook until it changes color and sears slightly. Add tomatoes and spices; cook until tomatoes break down. Simmer uncovered until meat is tender and masala thickens. Finish with green chilies, garam masala, and garnish. ?? Serving Suggestions: Serve hot with naan, roti, or basmati rice Pairs well with raita, salad, and pickled onions"