"� kg Lamb Karahi is a traditional South Asian dish made with 500 grams of lamb (preferably bone-in), cooked in a karahi (wok) with tomatoes, garlic, ginger, green chilies, and aromatic spices. It�s ideal for 2�3 servings and offers bold, rich flavors in a thick, semi-dry gravy. ? What Is � kg Lamb Karahi? A smaller portion of the classic Lamb Karahi dish Perfect for a family dinner or small gathering Made with simple ingredients and cooked in a karahi for authentic flavor Can be adjusted to mild or spicy depending on preference ? Ingredients for � kg Lamb Karahi: ? Main: Lamb (bone-in) � 500g Tomatoes � 3 to 4 medium (chopped or pureed) Garlic paste � 1 to 1� tablespoons Ginger paste � 1 tablespoon Green chilies � 3�4 (slit or chopped) Cooking oil or ghee � � to ? cup ?? Spices: Salt � to taste Red chili powder � 1 teaspoon Turmeric powder � � teaspoon Coriander powder � 1 to 1� teaspoons Cumin seeds � � teaspoon (optional) Garam masala � � to 1 teaspoon (added near the end) ? Garnish: Fresh coriander (chopped) Julienned ginger Lemon wedges (optional) Butter (optional, for richness) ? Cooking Method Overview: Saut� garlic & ginger in oil. Add lamb and cook until browned. Add tomatoes and spices; cook until the oil separates and masala thickens. Simmer until lamb is tender. Garnish with green chilies, coriander, and ginger. ?? Serving Suggestions: Best enjoyed with naan, roti, or basmati rice Pair with raita, sliced onions, or salad for a complete meal"