"1 kg Lamb Karahi is a traditional, flavorful South Asian dish made with 1 kilogram of lamb (bone-in preferred), cooked in a wok-style pan (karahi) with a rich, spicy tomato-based masala. This quantity typically serves 4 to 6 people, making it ideal for family meals or gatherings. 🍖 What Is 1 kg Lamb Karahi? A classic lamb dish from Pakistani and North Indian cuisine. Cooked in a karahi (deep wok) over high flame, often with minimal water to intensify flavor. Features a thick, rich gravy made from tomatoes, garlic, ginger, green chilies, and aromatic spices. Finished with fresh herbs and served hot with breads like naan or roti. 🧄 Ingredients for 1 kg Lamb Karahi: 🥩 Main: Lamb (bone-in) – 1 kg Tomatoes – 6 to 8 medium (chopped or pureed) Garlic paste – 2 tablespoons Ginger paste – 1½ tablespoons Green chilies – 6–8 (slit or chopped) Cooking oil or ghee – ½ to ¾ cup 🌶️ Spices: Salt – to taste Red chili powder – 1½ to 2 teaspoons Turmeric powder – ¾ teaspoon Coriander powder – 2 teaspoons Cumin seeds – 1 teaspoon (optional) Garam masala – 1 teaspoon (added at the end) 🌿 Garnish: Julienned fresh ginger Fresh coriander (chopped) Lemon wedges (optional) Butter (optional, for richness) 🔪 Cooking Notes: Cook uncovered for a richer taste as the tomato base reduces and thickens. You may parboil lamb separately if the meat is tough, or cook on low flame until fully tender. Adjust spice levels to taste. 🍽️ Serving Suggestion: Serve hot with naan, roti, tandoori bread, or steamed basmati rice."