"� Chicken Karahi (Half Chicken Karahi) refers to a dish prepared using half of a whole chicken�typically around 500�600 grams�cooked in the same traditional style as full Chicken Karahi. It�s ideal for 1�2 people and often ordered at restaurants in Pakistan and India in half or full portions. ? What Is � Chicken Karahi? Made with half a chicken (usually bone-in, skinless), cut into pieces Cooked in a karahi (deep wok) with tomatoes, garlic, ginger, green chilies, and spices Has a thick, spicy, and aromatic gravy that coats the meat beautifully Rich in flavor, often garnished with fresh coriander, ginger slices, and green chilies ? Typical Ingredients for � Chicken Karahi: Main: � chicken (about 500�600g), cut into 6�8 pieces Tomatoes � 3 medium (finely chopped or pureed) Garlic paste � 1 tablespoon Ginger paste � 1 tablespoon Green chilies � 3�4, slit or chopped Cooking oil or ghee � � to ? cup Spices: Salt � to taste Red chili powder � 1 teaspoon Turmeric powder � � teaspoon Coriander powder � 1 teaspoon Cumin seeds � � teaspoon (optional) Garam masala � � teaspoon (added at the end) Garnish: Julienned fresh ginger Chopped fresh coriander Lemon wedges (optional) ?? Serving Suggestion: Best served hot with naan, roti, paratha, or steamed rice "