"Full Chicken Karahi typically refers to a complete, traditional Chicken Karahi dish prepared with all essential ingredients and spices, cooked until tender in a thick, flavorful tomato-based gravy. It’s a signature Pakistani and North Indian dish served in many households and restaurants. What is Full Chicken Karahi? Made with whole or cut chicken pieces (bone-in preferred) Cooked in a karahi (wok-like deep pan) for that authentic texture and flavor Features a thick, spicy tomato-based masala with garlic, ginger, green chilies, and aromatic spices The gravy is rich and vibrant, clinging well to the chicken pieces Typical Ingredients in Full Chicken Karahi: Main: Whole chicken, cut into pieces (about 1 kg) Fresh tomatoes (4-5 medium, chopped or pureed) Garlic paste (1.5 tablespoons) Ginger paste (1 tablespoon) Green chilies (4-5, sliced or whole) Cooking oil or ghee (1/3 to 1/2 cup) Spices: Salt to taste Red chili powder (1 to 1.5 teaspoons) Turmeric powder (1/2 teaspoon) Coriander powder (1 teaspoon) Cumin seeds (1 teaspoon) Garam masala (1 teaspoon, added near end) Garnish: Fresh coriander leaves (chopped) Julienned ginger Lemon wedges (optional) Cooking Style: Chicken is first fried or sautéed until lightly browned Tomatoes and spices are added and cooked down to form a thick masala Slow-cooked until chicken is tender and infused with spices Garnished generously and served hot Serving: Best served with naan, roti, paratha, or steamed basmati rice"