"Special Chicken Karahi is a rich, flavorful, and aromatic variation of the traditional Chicken Karahi, often prepared with a few extra ingredients or cooking techniques to elevate its taste. It’s known for its vibrant spices, thick tomato-based gravy, and tender chicken pieces cooked in a wok-like pan called a karahi (or kadai). What Makes it “Special”? Use of extra spices or a unique spice blend Addition of ingredients like cream, yogurt, or butter for richness Inclusion of extra aromatics such as fresh ginger juliennes, green chilies, or fenugreek leaves (kasuri methi) Cooking technique focusing on slow-cooking the chicken in a thick, well-reduced tomato masala for deeper flavor Garnishing with fresh coriander and sometimes a squeeze of lemon for brightness Typical Ingredients for Special Chicken Karahi: Chicken pieces (bone-in preferred) Fresh tomatoes (pureed or finely chopped) Garlic and ginger paste Green chilies Cooking oil or ghee Spices: cumin seeds, coriander powder, turmeric, red chili powder, garam masala Optional: butter or cream, kasuri methi (dried fenugreek leaves) Fresh coriander for garnish Serving Suggestions: Served hot with naan, roti, or steamed rice Often enjoyed with sliced onions and lemon wedges on the side "